So after 6 days in the 6 gallon carboy, it was time to bottle. Note, never try to sanitize all the bottles in a bath tub, it will take you 3 hours. For next time, lets try using the sani-rinse on the dishwasher.
A total of 60 bottles- we can only hope that they will carbonate, and not explode. We put 1/2 tsp sugar in each. Hopefully the yeast is still active.
They will be ready in 1-2weeks